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| Flaxseed, walnuts, beans, fish, and winter squash are all excellent food sources of omega-3 |
Omega-3 fatty acids (such as DHA) found in fish and natural foods can lower levels of dangerous homocysteine, an amino acid linked with increased risk of cardiovascular disease and dementia, according to research recently published in the journal Nutrition. Scientists found that introducing Omega-3 fats from dietary or supplemental sources was associated with significantly lowered levels of plasma homocysteine. Based on evidence provided by this study and volumes of research over the past decade, most health conscious people should include Omega-3 fats in their diet or supplemental regime to lower chronic disease risk factors.
Omega-3 fats lower homocysteine levels by deactivating an enzyme that is necessary in its formation. Omega-3 fats also improve vascular function and are shown to lower the risk of blood clots while reducing blood pressure and heart rate in people at high risk for cardiovascular disease.
Researchers publishing in The Journal of Neuroscience found that DHA boosts levels of a protein that helps to naturally dissolve plaque tangles in the brain before they can disrupt normal function. Scientists believe that DHA is a nature-supplied nutrient that can help lower the risk of developing dementia, especially when consumed or supplemented from an early age.
Omega-3 fatty acids have been an integral part of the human diet for countless generations, and they are incorporated into cell wall structures throughout the body. Nutritional experts found that 2 to 6 grams of Omega-3 fats consumed daily provide critical support for optimal health and chronic disease reduction.
Omega-3 fats lower homocysteine levels by deactivating an enzyme that is necessary in its formation. Omega-3 fats also improve vascular function and are shown to lower the risk of blood clots while reducing blood pressure and heart rate in people at high risk for cardiovascular disease.
Researchers publishing in The Journal of Neuroscience found that DHA boosts levels of a protein that helps to naturally dissolve plaque tangles in the brain before they can disrupt normal function. Scientists believe that DHA is a nature-supplied nutrient that can help lower the risk of developing dementia, especially when consumed or supplemented from an early age.
Omega-3 fatty acids have been an integral part of the human diet for countless generations, and they are incorporated into cell wall structures throughout the body. Nutritional experts found that 2 to 6 grams of Omega-3 fats consumed daily provide critical support for optimal health and chronic disease reduction.
HealthPro Nutrient Can Help
Omega 3-6-9 is a full spectrum, balanced Essential Fatty Acid (EFA) supplement for optimal health. It is an ideal supplement to ensure adequate intake of EFAs from both fish and plant sources. Omega 3-6-9 is a superior blend of omega-3, omega-6 and omega-9's in a specific ratio that supports:
- the cardiovascular system
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